Food Texture & Packaging Testing
Analyze texture, ripeness, and packaging integrity with Testometric systems. Ensure quality and consistency for a wide range of food products.
Technical Specifications
Systems configured for the low-force, high-precision requirements of food texture and packaging analysis.
Load Capacity
Sensitive load cells for delicate texture and seal strength tests.
Speed Range
Wide speed range for various food testing applications.
Accuracy
High precision for repeatable and reliable quality control data.
Hygienic Design
Easy-to-clean surfaces and fixtures for food-safe environments.
Advanced Features for Food Analysis
Specialized tools to quantify food texture and ensure packaging performance.
Texture Profile Analysis (TPA)
Quantify properties like hardness, chewiness, springiness, and cohesiveness with dedicated software modules.
Packaging Seal & Peel Testing
Measure seal strength, peelability, and puncture resistance of flexible packaging, foils, and films.
Versatile Probes & Fixtures
A wide array of probes, cylinders, and blades to simulate biting, chewing, and compressing actions for diverse products.
Firmness & Ripeness Testing
Objectively measure the firmness of fruits, vegetables, cheeses, and baked goods to ensure consistent quality.
Intuitive Software
Pre-configured test methods for common food applications, simplifying analysis and reporting for quality control.
Temperature Controlled Testing
Optional fixtures to test samples at refrigerated or elevated temperatures to mimic real-world conditions.
Advanced Food Testing Capabilities
Comprehensive testing solutions combining texture analysis with precision instrumentation for complete quality assurance.
Multi-Point Texture Analysis
Advanced TPA (Texture Profile Analysis) with simultaneous measurement of hardness, adhesiveness, springiness, cohesiveness, gumminess, and chewiness in a single test cycle.
Temperature-Controlled Testing
Environmental chambers for testing at storage temperatures (-20°C to +80°C) to simulate real-world conditions for frozen, refrigerated, and heated food products.
Moisture-Sensitive Analysis
Specialized fixtures and environmental controls for testing hygroscopic materials and products sensitive to humidity changes during analysis.
High-Speed Data Acquisition
1000 Hz sampling rate captures rapid texture changes during mastication simulation, providing detailed insight into food breakdown characteristics.
Statistical Quality Control
Integrated SPC modules with real-time trend analysis, control charts, and automated pass/fail criteria for production line quality monitoring.
Automated Sample Handling
Robotic sample positioning and automatic probe selection systems for high-throughput testing in production environments with minimal operator intervention.
Standards Compliance
Comprehensive adherence to international standards for food testing, packaging, and quality assurance.
📦 Packaging Standards
- ASTM F88Seal Strength of Flexible Materials
- ASTM F2029Making Heat Seals for Peel Testing
- ISO 11607Packaging for Terminally Sterilized Devices
- ASTM F1140Internal Pressurization Failure
🍞 Food Texture Standards
- AACC 74-09Bread Firmness by Compression
- ISO 16658Sensory Analysis - Texture Profile
- ASTM D6263Margarine/Butter Firmness
- AOAC 991.21Gel Strength Measurement
🔬 Quality Control Standards
- ISO 22000Food Safety Management Systems
- HACCPHazard Analysis Critical Control Points
- BRCBritish Retail Consortium Standards
- SQFSafe Quality Food Program
🧪 Laboratory Standards
- ISO/IEC 17025Testing Laboratory Competence
- FDA 21 CFRFood and Drug Administration Regulations
- ASTM E4Force Verification of Testing Machines
- ISO 9001Quality Management Systems
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